Kutki or Picrorhiza kurroa , an ancient medicinal plant from the Himalayan region of Asia, may be the last thing on your mind when you’re struck down by an ailment. But you may be surprised at how this plant can heal an ailing liver, bring down a fever, and much more!
Kutki features in many herbal formulations and ayurvedic remedies for issues you too might encounter. So here’s a closer look at some of the most compelling reasons to consider exploring for your health.
Phlegm, chest congestion, cough, asthma, and other respiratory ailments: Kulanjan has expectorant, antioxidant, and antimicrobial properties. Being hot in potency, it reduces cough.
Throat irritation and bad breath: Ayurveda recommends to use this herb for oral and voice problems.
Fever, lung congestion, flu, nausea: This remedy needs powdered kulanjan powder and misri. Mix these two ingredients in equal amount and talk half a teaspoon with milk or hot water.
Kulanjan contains excellent anti-inflammatory properties and hence it is used in the treatment of arthritis & rheumatoid arthritis.
It helps relieve discomfort that is caused due to ulcers and inflammation of the abdomen.
Kulanjan also improves blood circulation in the body.
Other Names: Khoolanjaan, Khawlinjaan, Kurchi Vach, Mahabhari Vach, Kulanjan, Greater or Java Galangal, Siamese Galangal, Siamese Ginger, Colic Root, Souchet long, Grand Galanga Alpinia galanga Willd, Siam-Ingwer, Grober Galgant, Siamesische Ingwerlilie, Kulanjan, Barakulinjan, Kulinjan, Punnagchamoa , Alpinia galanga Willd, Bari pan ki jar, Kosht-kulinjan, Khusrodaru Kalan, Jaoz Resha, Khawalinjaan, Sugandhavacha, Kulinjana, Sthulagranthi, Khulanjan
Babool is also known as the “Healing tree” as all of its parts (bark, root, gum, leaves, pods, seeds) are used for various medicinal purposes
BENEFITS OF BABOOL
5. Arthritis and Fractured bone Babool gum works on arthritis pain as well as also helps in the fracture to fasten the union of fractured ends for proper healing of internal injuries when its taken orally due to its Vata balancing and Ropan(healing) nature.
Okra is a funny little green vegetable with a funny little name. A small, spear-shaped green veggie with a mild taste, okra resembles a pepper and has been cultivated as a food source for hundreds of years
Rich in nutrients. Okra boasts an impressive nutrient profile. …
Contains beneficial antioxidants. Okra packs many antioxidants that benefit your health. …
It is most excellent for gout, rheumatism, asthma, chronic cough, neuralgia, irritations of the urinary organs, etc.
ic physician.
How you can use Khurasani Azwain for different diseases:
Tooth problems:Make the powder by grinding equal quantity of Khurasani Ajwain and resin together and after that press it under the teeth. Toothache is cured by using this process.
Gums bleeding:Gargling with decoction of Khurasani Ajwain leaves twice a day prevents bleeding from the gums.
Stomach worms:Take 5 grams jaggery in the morning and after sometime, take 1 to 2 grams soaked Khurasani Ajwain (soak in water for 1-2 days). Using this process kills stomach worms and brings out them from anus.
Stomach pain:Take 2-4 drops of Khurasani Ajwain oil with 1-gram powder of dry ginger and take 15-20 milliliters decoction of aniseed. Stomachache is cured by using this process.
Liver problems:Khurasani Ajwain oil should be coat on the liver because it ends chronic pain of the liver.
Urinary problems:This disease is cured by taking 15 to 20 drops oil of Khurasani Ajwain seeds 3-4 times a day. It also ends retention of urine and breaks stone.
Uterus pain:If any woman has been suffering from uterus pain, make a stick (batti) from Khurasani Ajwain and put it in the vagina, it provides relief from uterus pain.
Arthritis:Make Khurasani Ajwain seeds warm with sesame oil and rub it on the affected part; it provides relief in pain of rheumatism and waist pain.
Breast pain and swelling:Grind Khurasani Ajwain seeds with wine(alcohal) and coat it on the breast, it ends breast swelling and provides relief in pain.
Karela is the best natural weight loss food that you can add to your fitness diet. This is because this vegetable consists of low calories, fat and carbohydrates.
Similar to that of ragi, this bitter vegetable curbs your hunger and keeps you full most often. This also aids in consuming the right nutrition that is needed to curb your hunger for a couple of hours.
If you are suffering from acne, itchiness, rashes or any skin allergy, you need to consume karela as this will aid in better skin.
Karela is a-must-add food for fitness enthusiasts.
Other Names: Karola, Uchche, Fu gua, Mu bie zi, Ku gua, Jin li zhi, Bitter Gourd, Bitter Melon, Balsam Apple, Momordique charantia, Balsambirne, Karela, Kareli, Hagalakai, Karel, Momordica charantia Linn, Karlen, Karli, Karavella, Sushavi, Kathilla
Kalijiri or black cumin is an ancient Indian spice that has been known to have numerous medicinal properties and health benefits. The scientific name of kalijiri is Centratherum anthelminticum and is known by various names such as kaala jeera, kala jeera, kala jiri, etc.
Myrica esculenta (Myricaceae) commonly known as box berry or kaphal is an important Indian medicinal plant. It is found in foothill tracks of Eastern Himalayas, Meghalaya, Nepal, China and Pakistan. Local tribes mainly use its fruits to prepare pickle and refreshing drinks. Traditionally, the bark has been used for the treatment of cough, asthma, fever, chronic bronchitis, diarrhoea, rheumatism and inflammation; roots have been used in bronchitis, asthma, cholera and flowers claimed to treat earache, diarrhoea, paralysis.
Phytochemical studies of the different parts of plant revealed the presence of various bioactive phytoconstituents such as phenolic compounds, alkaloids, glycosides, triterpenoids and volatile oils. The plant is also reported to have innumerable significant pharmacological activities like analgesic, anxiolytic, antiallergic, antidiabetic, antimicrobial, antihypertensive, antiulcer, antioxidant and antiinflammatory evaluated by using various animal models. The objective of the present review article is to compile all the relevant published information regarding traditional uses, phytochemistry and therapeutic potential of M. esculenta. For this purpose various databases and books were examined. The review clearly demonstrates the importance of this plant in ethnomedicine and its immense potential in modern medicine.