

VIKAS PETWAL


YUVIKA HERBS PRESENTS GULAB PATTI
Rose petals are used in making rose oil that is steam distilled by crushing. The byproduct of steam distillation is rose water, which is an excellent relaxing agent, soothes the nerves and adds flavor to a variety of dishes across the world. Rose essence is rich in flavanoids, tannins, antioxidants, and vitamins A, B3, C, D and E, making it beneficial in skin care. Some of the uses of rose oil, water, and essence are as follows.
· Rose water is an effective astringent that reduces swelling of capillaries beneath the skin.
· Rose petal tea is efficient in cleansing the gall bladder and liver, and it helps improve bile secretion. Rose petals are dried and crushed to make tea.
· Rose tea also helps in alleviating mild sore throats and bronchial infections. The tea cools the body and reduces fever-related rashes.
· Rose petals are an important ingredient in eye washes as well, as it is antiseptic in nature.
· Rose water benefits include nourishing the scalp and improving hair growth. It is medicinally used as an antibacterial, antiseptic, and anti-inflammatory product. It is also used to treat dry scaly skin, dermatitis, and eczema.
· Rose essential oil is used along with carrier oils such as almond or grape fruit to treat various illnesses like hemorrhage, liver problems, nausea, fatigue, ulcers, asthma, dehydration, and bacterial infections of the stomach, colon, and urinary tract.
· Rose leaves are used in preparing rose water from the Persian variety. Rose water prepared from rose leaves brings relief from constipation, clears blood, and soothes the mind. In addition, it is used on the treatment of measles and chicken pox.
There are no known side effects related to the use of rose water or rose oil; nevertheless, it is best to consult when using any product as a means of treatment.


Ushna, Shailaj, Stone Flowers, Rock moss, Parmelia des murs, Wandschildflechte, Patthar Phool, Chhadilo, Charela, Charcharela, Chelchabela, Pathar ka Phool, Shilapushpa, Kalluhoo, Parmelia perlata (Huds.) Ach. , Dagad Phool, Davala, Auneh, Chhadila, Silavalka, Shaileyam, Saileya, Silapushpa, Charila
India is known for its local spices that make the food extraordinary, and every region has its spices. One such spice is the black stone flower (kalpasi) that very few know about it. Apart from the taste that it gives, it also contributes to your health. The Black Stone flower (Kalpasi) or Dagad Phool is a spice that is soft brown and black. It is dry and has a strong earthy aroma smell.
Benefits of stone flower
Improves Kidney Stones
Excellent source for healthy skin
Heal’s cough and asthma
Fights Bacterial and Fungal Infections

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Ayurveda is the tradition of India and Yuvika Herbs has a mission to glorify Ayurveda.Yuvika herbs Presents koshiya lakdi koshiya lakdi aka Quassia has a variety of suggested uses, including treatment for measles, diarrhea, fever, and lice. Quassia has antibacterial, antifungal, antifertility, antitumor, antileukemic, and insecticidal actions as well.
treating an eating disorder called anorexia,
helpful in get various kinds of worms
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