Tag: Bala Beej

kulthi dal or Horse gram (Macrotyloma uniflorum) is a pulse crop widely cultivated and consumed in India since ancient times, and native to the south-east Asian subcontinent and tropical Africa. The US National Academy of Sciences has identified this legume as a potential food source for the future, thanks to its exceptional nutrition profile, drought-resistance and general hardiness.

kulthi dal or Horse gram is the most protein-rich lentil found on the planet. It is very high-powered. That’s why race horses are fed with this gram, which is called horse gram in the market.Kulthi dal or Horse gramhigh in iron, calcium and protin In fact, horse gram has the highest calcium content among pulses and is one of the richest vegetarian sources of proteinlow in fat and high in carbohydrate contentlow in lipid and sodium content, and its slow digestible starch make ideal for diabetic and obesity patientsD

KULTHI DAL – DOLICHOS BIFLORUS – HORSE GRAM

Other Names: 

Habbul Qillat, Habbul Qulth, Kulatta, Kalaya, Kulti, Bian dou, Horse-Gram , Dolic-a-deux Fleurs, Zwillingsblume, Kalthi, Kulthi, Kulathi, Kulti, Kurthi, Huruli, Hurali, Hulge, Krothe, Dolichos biflorus Linn, Kulthi, Hulga, Kuleeth , Sange Shikan, Kulatha, Kulastha, Khalakula, Vardhipatraka,Kulthi

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